Food | The Holisticates

 

foodWith flu and cold viruses circulating everywhere, it is helpful to know how to keep your family’s immune system strong. As an herbalist, I’m often asked what herbs and supplements I use for my family. I love using elderberry to boost the immune system. I always keep a stock of elderberry tincture at home to have on hand the moment anyone in my family starts to feel unwell.

Elderberry (Sambucus nigra) is the bluish-black or red berry of the “elder” bush as shown in the picture. Historically, elderberry has been used for making jelly or wine. Elderberry tincture or syrup is a staple when flu season hits. It is the go-to herb as a remedy for viral infections like the flu and common cold.  In my experience, when taken at the first sign of an infection, elderberry will prevent the illness from worsening and taken at any time will reduce the length of time you suffer from a cold or flu.

What The Experts Say 

As Stephen Harrod Buhner states in his book, Herbal Antivirals: Natural Remedies for Emerging and Resistant Viral Infections, “The plants are also very high in flavonoids that have been found to bind to H1N1 virions, inactivating them. Once the viruses are bound, they can’t infect host cells. Elder flavonoids have a very strong affinity for influenza viruses, somewhat like a magnet and iron filings.”

Easy Peasy Elderberry Tincture 

Making an Elderberry tincture is so easy too.  I always have a quart in process, just in case, and my husband and I take a spoonful every morning. I have always used fresh elderberries grown on my bushes near my home, but if you don’t have access to fresh berries, you can order dried elderberries online. Recently, city workers in my town chopped my bushes down because they had gotten big enough to hang over into the easement of the alley and I was quite devastated, but I’ve found that dried or fresh, this tincture works very well.

Simple Elderberry Tincture 

  1. Into a clean Quart Jar add 1/4 pound dried elderberries (must be Sambucus nigra).
  2. Fill to top with vodka. (You can also use apple cider vinegar if you would prefer, but I use vodka).
  3. Put the lid on tight and store in a dark cupboard and shake once every few days. Label and date your jar.
  4. Let the jar sit for at least 30 days then strain out the berries and store your tincture in a dark place.
  5. If you want to let it sit longer than 30 days that will only make it stronger and better. I often let my jars sit for up to 3 months.
  6. Take as a preventative – Adult – 1 teaspoon in water once a day.

Once you get the hang of the recipe and you see the benefits of taking the Elderberry tincture regularly, or as needed, you will feel the empowerment that comes with caring for yourself and your family with natural herbs and remedies. It can be quite rewarding when you see and feel your own body heal from the materials that come from nature or your own back yard.

Enjoy!

IMPORTANT DISCLAIMER: None of the health topics presented on our site have been evaluated or approved by the FDA. They should not replace personal judgment nor medical treatment when indicated, nor are they intended to diagnose, treat, cure, or prevent any disease. Always talk to your naturopathic physician about the use of these or any other complimentary modalities. Reading this website denotes your understanding and agreement to our full disclaimer.

Making your own nut milk at home can be an empowering step toward health and well-being for you and your family.

Commercial nut milk and dairy-free alternatives can be overpriced and are often full of additives. For those of us that need to avoid common gut irritants, like guar gum and carrageenan, using store-bought nut milk is not an option.

Plus, it’s easy and fun! All you need is a blender and some cheesecloth or a nut milk bag to create healthy, dairy-free milk alternatives.

Almond Milk

Prep Time: 5 minutes

Yield: 1 quart

Ingredients:

1 cup of raw almonds

8 cups filtered water, divided

1/4 teaspoon sea salt, divided

1 small date, pitted

Method:

  1. Place almonds in a bowl with 4 cups of filtered water and 1/8 teaspoon of the salt and soak for 10 hours or overnight.
  2. Drain the nuts and rinse well. transfer them to a blender and fill with 4 cups filtered water. Add the date and the remaining 1/8 teaspoon salt and blend until smooth.
  3. Strain the milk through a fine-mesh sieve, a nut milk bag, or doubled cheesecloth. Squeeze to remove all of the liquid. Store in the refrigerator for 5 days.

A few tips 

  • I use a Vitamix Pro 7500, but any blender will do.
  • Cheesecloth can work great, but I use a nut milk bag. You can order the bag I use on Amazon.
  • You can also make cashew, hazelnut or brazil nut milk. Soak cashews for 4 hours. Hazelnuts and brazil nuts don’t need to be soaked, because they don’t contain the enzyme inhibitors that prevent nuts from being digested properly- so you can make milk from those nuts at the drop of a hat.
  • Many of us are concerned about the water shortage in California, and thus want to limit our purchase of Almonds. If so, cashews are a fabulous alternative. My husband prefers cashew milk and I tend to make it more often as the nuts are soaked for less time and less pulp is produced.
  • There are many uses for the leftover almond pulp, so be sure to save it and look for recipes online!

We love these muffins and after making them for our family to “grab and go” for the holidays we wanted to share them with you. They are a great breakfast for busy mornings and they’re so delicious you will want to grab two or three for those break times throughout the day.

Paleo & Grain- Free

Paleo is a huge nutrition buzzword recently. We don’t use the term a lot, because we don’t want to focus on diet labels, but it’s a really good representation of grain-free, gluten-free and refined sugar-free foods that are super yummy and healthy.

Super Healthy Ingredients

These super yummy muffins have no flour, just almonds ground into almond meal, making them grain-free and inherently gluten-free. This means they are also incredibly high in protein. Even though they have no grains they do have a true muffin consistency that we love.  They are sweetened with dates and raw honey and they offer an Omega-3 boost from the walnuts. Also with the carrots, bananas and coconut they are very nutrient-dense!

A Few Tips

The raw honey is optional if you have a sensitivity or like your muffins less sweet. We tried them both ways, and though they are less sweet without the honey, the dates still sweeten them up and they were still fabulous. We lined the muffin tins with paper liners instead of using the canola oil, but you could also use coconut oil or ghee if you have a preference.

Super Yummy Paleo Carrot-Banana Muffins

Check out the original recipe from Dr. Andrew Weil’s book, True Food.

Makes 12 large muffins

2 cups almond flour (also called almond meal)

2 teaspoons baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup unsweetened shredded coconut

3 large eggs

3 bananas, mashed

1/2 cup (8 tablespoons) unsalted butter or ghee, softened

2 tablespoons raw honey, optional

1 teaspoon apple cider vinegar

1 1/4 cups pitted and chopped dates

2 medium carrots, shredded

3/4 cup chopped walnuts

  1. Preheat the oven to 325 degrees and lightly oil a 12 cup muffin pan with expeller-pressed canola oil or line with paper liners.
  2. In a large bowl, mix together the almond flour, baking soda, salt, cinnamon and coconut. In another bowl whisk the eggs, bananas, butter, honey, and vinegar.  Stir the wet ingredients into the dry ingredients.  Fold in the dates, carrots, and walnuts. Divide the batter among the muffin cups.
  3. Bake for 40 minutes, until golden brown or a skewer inserted into the center of a muffin comes out clean.  (Since there is no actual flour, the muffins will not rise significantly.)  Cool in the pan on a wire rack for 5 minutes, then turn out the muffins onto the rack and let cool to warm or room temperature.

Enjoy!

In our fast-paced culture and with our busy lives, it’s helpful to have healthy snacks on hand at all times in case you find yourself in a pinch. Though you can find various forms of snacks or treats at most gas stations and grocery stores, they are not all created equal, and eating many of them may leave you feeling worse than you did before.

As a Health Coach, I’m often asked for recommendations of healthy snacks for when we are on the go. Surprisingly, even health food stores have very few snack bar options that aren’t loaded with added sugar, gluten, soy, and other preservatives.

Here are a few of my recommendations:

#1 Make your own trail mix

Make your own trail mix at home and carry some in your bag, purse or car at all times. I order all of the below ingredients in bulk from Amazon Prime. Mix the below together in a bowl and divide the portions into baggies and then you are good to go!

Angela’s Homemade Trail Mix

1 cup Raw, Organic Cashews

1 cup Raw, Organic Almonds

¼ cup Raw, Organic Sunflower Seeds

¼ cup Raw, Organic Goji Berries

#2 Raw Crunch Bar- Blueberry + Lemon

This bar is handmade, gluten-free and only has 5g of sugar. My favorite flavor is the Blueberry + Lemon and I order them from Amazon Prime. This bar is pictured above.

#3 USANA Berry Nutty Nutrition Bar

The Berry Nutty Nutrition Bar from my product partner, USANA Health Sciences, Inc, are hands-down the best tasting nutrition bars I have ever tried. My husband is obsessed with them! The Berry Nutty Bar is a whole foods nutrition bar sourced from non-GMO raw almonds, cashews, oats and other whole foods. They are gluten-free and have only 9g of sugar. You can order them from USANA here. Click “Shop” and then choose “Diet and Energy.”

#4 Artisana Organics Raw Almond Butter 

I’ve tried all of the raw almond butter on the market and this one wins in taste. I order it here from Amazon Prime. This almond butter is great on celery or with carrot sticks, but if you are on the go, buy the travel size packets (as pictured above) and eat them as is. One note of caution: if you do have a sluggish digestive system, too much nut butter does not help, so remember: all things in moderation.

Health Coach Pep Talk 

Remember, these are considered treats and I do not eat them every day or in large quantities at a time. They are not meant to replace whole foods or home-cooked meals, but are very helpful options for you when there are limited healthy options around. If you grab one of these instead of a snickers bar when you are on the go then I’d call that a win! You got this!

My Sugar-Free Journey

Twenty-six years ago (yes, 26, I can’t believe it has been that long) I was a stay at home Mom with four children, two of which were under 5. I had no energy, felt drained all the time and all I wanted to eat was sweets. I thought that this was normal- what Mom with two kids under 5 doesn’t feel tired and drained? Yet, when I started falling asleep holding my baby and not waking up for two hours, (luckily she was asleep too) I decided something was wrong. And there was! I was hypoglycemic. When I ate sugar my blood glucose went up for maybe a minute, but then it dropped like a rock and often I passed out or fell asleep. Thus started my journey with eating sugar-free.

Sugar-Free Before it was Hip

Twenty-six years ago most people weren’t as sugar conscious as they are today. It was difficult to find any sugar-free or no sugar added recipes. So I started experimenting and substituting sweet recipes for no sugar added recipes that tasted good.  Some were a bust, like my no sugar added pecan pie. Bleck! Yet, I kept trying and now have many sugar-free recipes that taste so good most people can’t tell the difference.  I can now say that I haven’t eaten refined sugar (other than the small amount in catsup and mayonnaise) in more than twenty years.

Health Benefits

Eating sugar-free does not mean boring food.  It wasn’t easy at first, but within a year I had learned how to satisfy my sweet tooth without sugar.  Many times the sugar-free recipes had more flavor than those with added refined sugar. The best thing about following a sugar-free diet is that it makes you feel so incredibly great. It’s not until you take the plunge and do it that you realize how crappy you really felt while you were eating refined sugar. Once you rid your diet of refined sugar, you often have increased energy, better sleep, and better brain functioning. Many people lose weight and overall just feel so much better!

My Favorite Recipes

After seeing that I didn’t have to feel drained and lethargic all the time I no longer wanted to eat sugar, but I still wanted to satisfy my sweet tooth so I created lots of my favorite recipes. I have found and developed many sweet recipes that have no refined sugar added, using fruit juices, agave nectar, stevia, and coconut nectar.

Sugar-Free Chocolate Candy

¼ cup coconut oil

¼ cup cocoa powder

2 tbsp. agave.

nuts or raisins (optional)

The recipe and step by step instructions can be found here, at sweetsmarts.com, one of my favorite sugar-free recipe sites.

Kim’s Sugar-Free Apple Pie

1 frozen pastry for a 9-inch double-crust deep-dish pie 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 9 apples – peeled, cored and sliced 1 tablespoon lemon juice 3 tablespoons real butter 1/2 can freeze apple juice concentrate thawed

Preheat oven to 375 degrees F

In a large bowl mix together flour, salt, and cinnamon. Sprinkle lemon juice over apples and lightly toss. Add apples and lemon juice mixture to the flour mixture and toss until apples are thoroughly coated. Pour apples into pastry-lined pie plate. Put thin slices of butter on top of the apples. Pour apple juice concentrate over apples and Cover with top pastry. Seal edges and cut steam vents in top pastry.

Bake in preheated oven for 45 to 60 minutes, until crust is golden brown and filling is bubbly.

This is a favorite that my whole family loves. Often I find that everyone is eating my sugar-free pie at family gatherings instead of all the other pies because it’s just that good. Few people can tell it has no added refined sugar and I’m often told it tastes better than refined sugar apple pie.  If it’s not sweet enough for you, drizzle 1/4 cup of agave nectar over the apples before adding the top crust.

Give these recipes a try and let us know what you think. Most of all, remember that avoiding refined sugar does not mean that you don’t get to have sweets. It just provides an opportunity to be creative and find healthier versions of your favorites. Good Luck! Enjoy!

Corporate life and frequent travel can make it really difficult for those of us who want to be healthy. It can be challenging for those of us with food allergies and sensitivities to take care of ourselves while on the road.

As a former road warrior and sales executive, I continually refined my skills for eating well while traveling. Healthy eating can be a commitment of its’ own, but, as in my case, avoiding dairy, gluten, and grains, processed sugars, and legumes while traveling is an art that requires planning, preparation, creativity, and flexibility. My health journey over the years has involved following a vegan, vegetarian, gluten-free, and paleo diet. Currently, a strict grain-free, plant-based paleo diet helps me feel well and balanced. Following your own nutrition needs while on the road can be done. Here are a few tips and tricks I’ve picked up along the way.

Planning & Preparation

Set Your Intention

As we are all unique individuals, our bodies have different requirements. Learn about yourself and explore what works for your body. Maybe you need to follow a strict grain-free or paleo diet (avoiding legumes, dairy, processed sugars and all grains) diet while on the road or maybe you just need to avoid excess alcohol or sugar. Many people feel better avoiding gluten entirely, but do not need to avoid all grains. Others can allow some gluten, but only a few times a week. It may take some trial and error to figure out what works for you. I recommend you set your intention and goal for your “diet style” before you travel so that you do not have to make a game-time decision that may be stressful.

 Do Your Research

Research the restaurants and grocery stores in the area that provide meals that fit your needs. I always research restaurants in the area that provide gluten-free or grain-free options prior to my trip. I find Yelp to be of great help to do so. Take a look at the menu. If you are like me, everyone you travel with knows that you have diet restrictions and often turns to you when deciding where to dine out. It will help immensely to have a few ideas in your back pocket in case you get asked this question. If restaurant options are looking slim, look for a Trader Joe’s or Whole Foods near your hotel and map out the location. Call your hotel and discuss your options: Can they provide a microwave and/or refrigerator in your room so you can keep snacks or other foods you buy at the store? Do they offer room service and does it provide grain-free or gluten-free options? Ask for the menu prior to your arrival.

Plan Your Agenda

Once you have identified your resources and options you can outline what will work for you on each specific trip. For example, if possible, I would choose a hotel that provided a refrigerator and be close to a Whole Foods or Trader Joe’s in case I was not able to eat at the restaurant my client or colleagues chose. I would plan my calendar and flight itinerary in a way to make time to go to the store before the conference or meetings began. At times, this required flying into a city the day before an event. If I was traveling to an area without a Whole Foods or Trader Joe’s I was usually able to talk to the hotel and determine some in-room dining options that I could work with.

Creativity & Flexibility

Pack Snacks

Traveling requires a lot of creativity and flexibility, especially when you are in a sales role and busy with clients. Often you are not able to control where you eat when you eat and you do not have time to go to a grocery store, even if there is one. For this reason, I recommend packing various snacks that will help you out while on the road and at the airport. I usually packed a variety of the following depending on the length of the trip:

Sweet potato chips

Raw unsweetened almond butter (travel size packets)

Raw almonds

Raw cashews

Fruit leather

Protein bars (gluten or grain-free)

Dark chocolate

Beef jerky

Organic baby food (travel pouch)

**I will be outlining the specific brands of Paleo and grain-free snacks that I like to buy in a future post.

At the Airport

I found the airport to be the most challenging situation while on the road. I know there are a few airports that are starting to have “healthier” options, but these often are still quite limiting for those of us following a grain-free diet. Most of the time I would stick to the snacks I packed with me while at the airport and try my best to manage my schedule so I was not starving once I got there. Otherwise, look for a deli and see if they can wrap their turkey wrap in lettuce or look for a more upscale restaurant and request a bun-less burger with no cheese (add avocado and tomato) and a side of steamed veggies.

Just In Case

Regardless of the amount of planning and preparation you may still come into contact with gluten or grains, especially if you are dining at restaurants often. Pack digestive enzymes that specifically break down gluten proteins (and casein if you are sensitive or intolerant) and take the recommended amount with each meal. You can find a few good brands on Amazon. I would also pack probiotics and various other herbs and supplements that would help keep my immune system in balance while on the road and eating differently than I would at home.

There is a lot of hype right now about the Paleo diet and eating Grain-Free. In my experience, most people fall into 1 of 2 categories when deciding to make this lifestyle and diet choice: They are either required to do so either short-term or long-term based on a food allergy, sensitivity, intolerance or chronic illness; OR they are doing so for general wellness or as a short term health challenge.

I fall into the former category and it has been quite a process to get where I am today. Despite living a healthy lifestyle for years, including avoiding dairy and processed sugars, and following vegan and vegetarian diets, I experienced chronic gastrointestinal (GI) discomfort, urinary tract infections, Candida imbalance, and sinus infections. I also experienced unexplained bouts of depression, anxiety, and intense fatigue that were rarely representative of my situation. Medications made things worse or cause side effects and supplements helped, but did not provide substantial relief. My symptoms often stumped my doctors and I realized I needed to look to my lifestyle and diet to heal myself regardless of a diagnosis.

Going Gluten-Free

Luckily, in 2012, I was advised by a holistic D.O. to get tested for gluten intolerance and discovered I have non-celiac gluten sensitivity (NCGS). This changed my world and I quickly turned my lifestyle upside down to suit my new diet. I have always been willing to change my lifestyle drastically if my health or wellness is on the line, so I was all in. In addition, I was highly motivated to make any changes necessary to prevent future illness or disease as earlier that same year I witnessed my Aunt pass away, at an early age, from an advanced Gastrointestinal Stromal Tumor (GIST).

I quickly researched what I needed at home to cook properly and the healthiest, and trendy, local restaurants that suited my new diet. I found eating gluten-free to be only mildly inconvenient as I was already a self-proclaimed “health nut” and, as I was already avoiding sugar, dairy, and most alcohol, I was used to living with food allergies and sensitivities. With the help of online resources, within 3 weeks of my gluten sensitivity diagnosis, I managed to pull off a Thanksgiving meal for my husband’s family entirely gluten-free.

Getting Off Grains

I maintained my strict gluten-free diet, and even monitored any possible cross-contamination at restaurants, for 2 years. I experienced significant improvement in all of my symptoms, yet I still was not completely well. At the recommendation of a helpful Traditional Chinese Doctor and Acupuncturist, I had additional tests performed to look for cross-reactivity of gluten, a potential culprit for someone with a gluten sensitivity who is avoiding gluten 100% and still experiencing imbalance.

These tests revealed that my body was still “thinking” it was getting gluten and treating non-gluten proteins found in foods, such as teff, tapioca, amaranth, and sesame as if they contained gluten. My body was creating an auto-immune response any time I was ingesting these foods. As you may know, a gluten-free diet still may consist of a substantial amount of bread, pasta, and cereals that use these types of foods. Based on this new information, for the next 6 months, I focused on eliminating all grains and reactive foods from my diet. In addition, I decided to eliminate corn and rice from my diet as many people experience cross-reactivity from these, though they did not show up as reactive on my tests. I was not surprised to find that when I ate rice and corn, even in small amounts, I felt bloated and, at times, experienced headaches. Going off of grains was a lot more difficult of a lifestyle choice than being gluten-free, but I felt better right away. The inconvenience I experienced soon paled in comparison to how much better I felt.

Full On Paleo

After 6 months of eating grain-free, I started to get more in touch with my body and what it “should” feel like. I sensed that, though I was on the right track, I still occasionally experienced GI symptoms that did not make sense and were not normally based on my extremely healthy diet. After further research and experimenting with different foods and how I felt, I narrowed down the issue to legumes. Specifically, I eliminated peas, peanuts, and all beans from my diet. Legumes are often gut irritants, especially for someone who has a history of gut imbalance. Eliminating legumes from my diet further improved my gut health, and though I am not allergic to them, I want to feel balanced in my gut more than I want to eat them. It was around this time that I realized I had slowly transitioned myself to the Paleo diet and that I may be one of the few people who did not intentionally one day say “I’m going to try this Paleo thing.” My diet just ended up fitting the Paleo definition! For the past 5 months, I have been living a strict Paleo lifestyle and, though it is a daily journey, I feel better than I have in years.

It’s Not All About Diet

What I have learned is that, though diet and nutrition are very important, it is not the only game in town. I have spent a significant amount of time researching and experimenting with various supplements and nutrients that match my unique body and my dietary lifestyle. I try to keep supplementation to a minimum and rely mostly on real food for my nutrition, but, as someone with anemia and a B-12 deficiency, there are some things that your diet cannot fix on its’ own. This is especially important if your gut imbalance is inhibiting the absorption of the food you eat.

In addition, I have learned that regardless of my diet, if I am extremely stressed and not getting regular exercise, my body does not feel well. I have tried all types of exercise and stress and relaxation techniques and I mix up my routine regularly. I find that exercise makes everything work a bit better and stress and anxiety can cause my gut imbalance almost as much as eating grains does. Yoga, brisk walking, meditation, and deep belly breathing can do wonders for your gut.

You are Unique—Learn About Your Body

If you are experiencing symptoms and want to make dietary or lifestyle changes, I recommend that you get as much information about yourself and your current state as you can. Be that through lab tests or by keeping a “food and feeling” journal for 2 weeks to see how foods affect you. Remember that you are unique and every diet should be tailored to you, regardless of what the “rules” are about a specific diet. Even with Paleo, there are some “gray areas,” as some people can tolerate dairy, such as Ghee, and others cannot. Some people can eat grain-free 3 days a week and see enough of a benefit, while others are like me and cannot have one cheat day or they pay for it for weeks. Find out if you are dealing with food intolerance, sensitivity, or allergy, or if you simply need to limit certain foods and vary your routine. The best way to do most of this is through trial and error.

Transition Slowly

You do not need to go straight to the Paleo diet within a week, or at all potentially. Look realistically at your lifestyle and your present situation. I spent years avoiding dairy, alcohol, caffeine, and sugar and I still transitioned to Paleo over a 2 ½ year period of time. Similar to how I view exercise, you want to focus on consistency more than intensity. Decide what changes you can make that will be sustainable for you long-term and then make a goal to keep checking in with yourself to see how you are doing. What works for me may not work for you and what works for me now, may not work for me in a year, as our bodies and environments are continually changing.

 

 

Kim E Othic

With flu and cold viruses circulating everywhere, it is helpful to know how to keep your family’s immune system strong. As an herbalist, I’m often asked what herbs and supplements I use for my family. I love using elderberry to boost the immune system. I always keep a stock of elderberry tincture at home to have on hand the moment anyone in my family starts to feel unwell.

Elderberry (Sambucus nigra) is the bluish-black or red berry of the “elder” bush as shown in the picture. Historically, elderberry has been used for making jelly or wine. Elderberry tincture or syrup is a staple when flu season hits. It is the go-to herb as a remedy for viral infections like the flu and common cold.  In my experience, when taken at the first sign of an infection, elderberry will prevent the illness from worsening and taken at any time will reduce the length of time you suffer with a cold or flu.

What The Experts Say 

As Stephen Harrod Buhner states in his book, Herbal Antivirals: Natural Remedies for Emerging and Resistant Viral Infections, “The plants are also very high in flavonoids that have been found to bind to H1N1 virions, inactivating them. Once the viruses are bound, they can’t infect host cells. Elder flavonoids have a very strong affinity for influenza viruses, somewhat like a magnet and iron filings.”

Easy Peasy Elderberry Tincture 

Making an Elderberry tincture is so easy too.  I always have a quart in process, just in case, and my husband and I take a spoonful every morning. I have always used fresh elderberries grown on my bushes near my home, but if you don’t have access to fresh berries, you can order dried elderberries online. Recently, city workers in my town chopped my bushes down because they had gotten big enough to hang over into the easement of the alley and I was quite devastated, but I’ve found that dried or fresh, this tincture works very well.

Simple Elderberry Tincture 

  1. Into a clean Quart Jar add 1/4 pound dried elderberries (must be Sambucus nigra).
  2. Fill to top with vodka. (You can also use apple cider vinegar if you would prefer, but I use vodka).
  3. Put the lid on tight and store in a dark cupboard and shake once every few days. Label and date your jar.
  4. Let the jar sit for at least 30 days then strain out the berries and store your tincture in a dark place.
  5. If you want to let it sit longer than 30 days that will only make it stronger and better. I often let my jars sit for up to 3 months.
  6. Take as a preventative – Adult – 1 teaspoon in water once a day.

Once you get the hang of the recipe and you see the benefits of taking the Elderberry tincture regularly, or as needed, you will feel the empowerment that comes with caring for yourself and your family with natural herbs and remedies. It can be quite rewarding when you see and feel your own body heal from the materials that come from nature or your own back yard.

Enjoy!

IMPORTANT DISCLAIMER: None of the health topics presented on our site have been evaluated or approved by the FDA. They should not replace personal judgment nor medical treatment when indicated, nor are they intended to diagnose, treat, cure, or prevent any disease. Always talk to your naturopathic physician about the use of these or any other complimentary modalities. Reading this website denotes your understanding and agreement to our full disclaimer.

We love these muffins and after making them for our family to “grab and go” for the holidays we wanted to share them with you. They are a great breakfast for busy mornings and they’re so delicious you will want to grab two or three for those break times throughout the day.

Paleo & Grain- Free

Paleo is a huge nutrition buzzword recently. We don’t use the term a lot, because we don’t want to focus on diet labels, but it’s a really good representation of grain-free, gluten-free and refined sugar-free foods that are super yummy and healthy.

Super Healthy Ingredients

These super yummy muffins have no flour, just almonds ground into almond meal, making them grain-free and inherently gluten-free. This means they are also incredibly high in protein. Even though they have no grains they do have a true muffin consistency that we love.  They are sweetened with dates and raw honey and they offer an Omega-3 boost from the walnuts. Also with the carrots, bananas and coconut they are very nutrient-dense!

A Few Tips

The raw honey is optional if you have a sensitivity or like your muffins less sweet. We tried them both ways, and though they are less sweet without the honey, the dates still sweeten them up and they were still fabulous. We lined the muffin tins with paper liners instead of using the canola oil, but you could also use coconut oil or ghee if you have a preference.

Super Yummy Paleo Carrot-Banana Muffins

Check out the original recipe from Dr. Andrew Weil’s book, True Food.

Makes 12 large muffins

2 cups almond flour (also called almond meal)

2 teaspoons baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup unsweetened shredded coconut

3 large eggs

3 bananas, mashed

1/2 cup (8 tablespoons) unsalted butter or ghee, softened

2 tablespoons raw honey, optional

1 teaspoon apple cider vinegar

1 1/4 cups pitted and chopped dates

2 medium carrots, shredded

3/4 cup chopped walnuts

  1. Preheat the oven to 325 degrees and lightly oil a 12 cup muffin pan with expeller-pressed canola oil or line with paper liners.
  2. In a large bowl, mix together the almond flour, baking soda, salt, cinnamon and coconut. In another bowl whisk the eggs, bananas, butter, honey and vinegar.  Stir the wet ingredients into the dry ingredients.  Fold in the dates, carrots and walnuts. Divide the batter among the muffin cups.
  3. Bake for 40 minutes, until golden brown or a skewer inserted into the center of a muffin comes out clean.  (Since there is no actual flour, the muffins will not rise significantly.)  Cool in the pan on a wire rack for 5 minutes, then turn out the muffins onto the rack and let cool to warm or room temperature.

Enjoy!

If you follow our blog, you are most likely someone who strives to grow and improve in many ways.  As a wife, mother of four, homemaker, business owner and natural health & living enthusiast, I’ve made my own personal development a high priority. Throughout my journey, I’ve felt all the ups and downs that life has to offer and I’ve learned that self improvement is a journey that never ends, yet the successes, no matter how small, are worth it.

It’s an Inside Job

Based on my experience, personal growth and development starts from the inside. Everything that goes on within ourselves is what really matters and taking responsibility for our physical, mental, spiritual and emotional health is the best approach we can use for sustainable balance.  Life is all about what we are learning and how we are growing. I recommend a holistic approach to personal growth that involves taking a look at the whole human being and the surrounding environment.

A Holistic Perspective

If our goal is our own wholeness, then we must look at all areas of our lives in order to develop and grow holistically. This is why we offer ideas on different areas in life. Little by little all of these threads merge together into a healthy and balanced life.

Holistic healing can take time and it requires commitment, yet small, consistent steps will prove big results. To begin a holistic journey of personal growth, spend time going within by walking in nature, journaling or meditating (and no, you don’t have to sit in lotus position) to look at all areas of your life. Notice any areas that feel stuck or bring up emotion or tension. If necessary, engage a trusted coach, therapist or mentor to guide you toward areas that need improvement. You may work to improve only one area of your life at a time, to prevent overwhelm, but keep a holistic perspective and set your end state goal to look at the big picture and heal all areas over time.

It’s Up to You, but You Are Not Alone

You are responsible for your journey and only you can know what you need to grow, learn and evolve. Trusted friends and coaches can provide different perspectives, but it is up to us to take time to process the information we receive and apply it to our situation appropriately. Remember that you have resources at your fingertips at all times and there is nothing wrong with asking for help. Vulnerability is strength, but in the end personal growth is up to you.

My Sugar-Free Journey

Twenty-six years ago (yes, 26, I can’t believe it has been that long) I was a stay at home Mom with four children, two of which were under 5. I had no energy, felt drained all the time and all I wanted to eat was sweets. I thought that this was normal- what Mom with two kids under 5 doesn’t feel tired and drained? Yet, when I started falling asleep holding my baby and not waking up for two hours, (luckily she was asleep too) I decided something was wrong. And there was! I was hypoglycemic. When I ate sugar my blood glucose went up for maybe a minute, but then it dropped like a rock and often I passed out or fell asleep. Thus started my journey with eating sugar-free.

Sugar-Free Before it was Hip

Twenty-six years ago most people weren’t as sugar conscious as they are today. It was difficult to find any sugar-free or no sugar added recipes. So I started experimenting and substituting sweet recipes for no sugar added recipes that tasted good.  Some were a bust, like my no sugar added pecan pie. Bleck! Yet, I kept trying and now have many sugar-free recipes that taste so good most people can’t tell the difference.  I can now say that I haven’t eaten refined sugar (other than the small amount in catsup and mayonnaise) in more than twenty years.

Health Benefits

Eating sugar-free does not mean boring food.  It wasn’t easy at first, but within a year I had learned how to satisfy my sweet tooth without sugar.  Many times the sugar-free recipes had more flavor than those with added refined sugar. The best thing about following a sugar-free diet is that it makes you feel so incredibly great. It’s not until you take the plunge and do it that you realize how crappy you really felt while you were eating refined sugar. Once you rid your diet of refined sugar, you often have increased energy, better sleep and better brain functioning. Many people lose weight and overall just feel so much better!

My Favorite Recipes

After seeing that I didn’t have to feel drained and lethargic all the time I no longer wanted to eat sugar, but I still wanted to satisfy my sweet tooth so I created lots of my favorite recipes.I have found and developed many sweet recipes that have no refined sugar added, using fruit juices, agave nectar, stevia and coconut nectar.

Sugar-Free Chocolate Candy

 ¼ cup coconut oil

¼ cup cocoa powder

2 tbsp. agave.

nuts or raisins (optional)

The recipe and step by step instructions can be found here, at sweetsmarts.com, one of my favorite sugar-free recipe sites.

Kim’s Sugar-Free Apple Pie

1 frozen pastry for a 9 inch double crust deep dish pie 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 9 apples – peeled, cored and sliced 1 tablespoon lemon juice 3 tablespoons real butter 1/2 can frozen apple juice concentrate thawed

Preheat oven to 375 degrees F

In a large bowl mix together flour, salt, and cinnamon. Sprinkle lemon juice over apples and lightly toss. Add apples and lemon juice mixture to the flour mixture and toss until apples are thoroughly coated. Pour apples into pastry-lined pie plate. Put thin slices of butter on top of the apples. Pour apple juice concentrate over apples and Cover with top pastry. Seal edges and cut steam vents in top pastry. .

Bake in preheated oven for 45 to 60 minutes, until crust is golden brown and filling is bubbly.

This is a favorite that my whole family loves. Often I find that everyone is eating my sugar-free pie at family gatherings instead of all the other pies, because it’s just that good. Few people can tell it has no added refined sugar and I’m often told it tastes better than refined sugar apple pie.  If it’s not sweet enough for you, drizzle 1/4 cup of agave nectar over the apples before adding the top crust.

Give these recipes a try and let us know what you think. Most of all, remember that avoiding refined sugar does not mean that you don’t get to have sweets. It just provides an opportunity to be creative and find healthier versions of your favorites. Good Luck! Enjoy!

Earthing 101

“Earthing,” also called “grounding,” is the concept that our bodies are meant to come into contact with the Earth (a “grounding” force) on a regular basis.

At no point in our history have we been as disconnected or insulated from the Earth as we are today.

We wear insulated rubber-soled shoes that do not conduct electricity, but insulate or prevent the Earths’ conduction or transmission. We drive insulated cars with rubber tires and live in insulated homes. Positive electrons in the form of free radicals can build up in our bodies, but direct contact with the grounding force of the Earth balances them out. With the high prevalence of electromagnetic waves, Wi-Fi and mobile phone waves, many of us have a high amount of positive electrons built up in our bodies. When in direct contact with the Earth, your body becomes suffused with negative-charged free electrons which balances the positive electrons.

Grounded Studies 

Studies have found that grounding provides health benefits, such as better sleep, less pain, reduced stress and tension and better immune function compared to study participants who were seldom grounded.

According to an article from the Journal of Environmental and Public Health of the National Institute for Health (link below), “Omnipresent throughout the environment is a surprisingly beneficial, yet overlooked global resource for health maintenance, disease prevention, and clinical therapy: the surface of the Earth itself.”

The article goes on to say “The surface of the planet is electrically conductive (except in limited ultra-dry areas such as deserts), and its negative potential is maintained (i.e., its electron supply replenished) by the global atmospheric electrical circuit.  Mounting evidence suggests that the Earth’s negative potential can create a stable internal bio-electrical environment for the normal functioning of all body systems. Moreover, oscillations of the intensity of the Earth’s potential may be important for setting the biological clocks regulating diurnal body rhythms, such as cortisol secretion.”

In addition it states the following: “Emerging scientific research supports the concept that the Earth’s electrons induce multiple physiological changes of clinical significance, including reduced pain, better sleep, a shift from sympathetic to parasympathetic tone in the autonomic nervous system (ANS), and a blood-thinning effect.”

Earthing: How To

We practice earthing by connecting our body with the earth by touching any bare skin to a conductive material such as grass (preferably wet), wet sand, a river, lake or sea. Grounding to the Earth changes your physiology immediately. The more you ground, the more you can benefit because you are at your most natural electrical state when connected to the Earth. Your body is immediately electrically balanced and flooded with free electrons.

If you live in a city where the actual earth is hard to find, concrete is also a conductive substance made of water and minerals. It sits on the Earth and retains moisture. So free electrons will pass through just as they will if you are sitting or standing on grass or open ground. Asphalt, on the other hand, is made from petrochemicals, and is not conductive.

Take your socks off. Get your bare feet in grass, sand or mud as often as possible. 

During the winter months, some people benefit from an earthing mat under their desk or they sleep on an earthing sheet. Both of these are connected to a grounded outlet in your home. Please note that these are good options when necessary, but nothing comes close to your bare feet or other parts of your body in the grass as often as possible.

Benefits of Earthing

Grounding benefits are particular to the individual, that is, the amount of time it takes to experience relief of anxiety or inflammation-related pain symptoms differs from person to person. Some people report feeling better after just 20 minutes of grounding and research has shown physiological changes and significant improvements in the body’s electrical activity after 30 to 40 minutes.

For people with chronic conditions, it may take longer to experience any relief of symptoms such as arthritic inflammatory pain; relief may be significant, overnight, gradual, total or partial. Generally speaking, benefits of grounding are dose-related – that is, the more time spent regularly grounding, the better one’s chances of symptom relief.  Isn’t it worth a try?

Resources:

Journal of Environmental and Public Health of the National Institute for Health

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265077/

As I mentioned in my previous post, my organic garden makes organic vegetables to help me further along my path toward a healthy and holistic life. In order to do so, my garden has to be healthy and full of nutrient dense soil. A great way to keep your garden healthy is by enriching it with compost. So, grab those leaves now and let’s get started!

Starting a Compost Pile 

Now that the leaves are falling as we head into another season it is the perfect time to start a compost pile.  For those of us who live where there are distinct seasons, Autumn leaves are probably the most valuable single ingredient in creating compost. Either alone as rotted leaf mold or as the main ingredient of the compost pile, the leaves of October and November are the lifeblood of an organic garden.

Compost is plant and other natural debris that has been converted into decayed matter by a whole web of organisms that occur naturally in soil and range from sowbugs and earthworms to tiny arthropods to microbes. It is an excellent source of organic matter and nutrients.  Compost improves your soil structure and its makes it able to hold more nutrients and moisture. Compost is also rich in beneficial fungi and bacteria that help plants to grow and stay healthy.  A  compost  pile  may  be  made of leaves,   weeds,  hay,  manure,  waste  vegetable  matter,  coffee grounds or pretty much any vegetable matter. Again, don’t add meat, bones or fat as they will draw rodents.

The recipe

Compost needs four elements to work: carbon, nitrogen, air and water. Carbon , the “browns”, can be fallen leaves, straw, dried plant waste and shredded paper. Common sources of nitrogen, the “greens,” are grass clippings, fresh garden waste, kitchen scraps and coffee grounds.  The pile will start decomposing best if you have a mixture of browns and greens and the key is to put in more brown stuff than green stuff.

Step by Step

  • Pile the vegetable matter in layers: First an 8-inch layer of vegetable matter, then a 4-inch layer of manure (if you can get it), then a thin layer of soil (you don’t need a commercial “activator”, if you add the soil.  It has beneficial microbes to start the pile decomposing), then repeat the layers.
  • The pile needs to be quite large and built all at once before it will begin composting; 5 feet in diameter and 3 to 5 feet in height will be very good.  (Smaller piles and piles built bit by bit decompose and produce good compost, but they don’t get hot enough while decomposing to kill pathogens and weed seeds). As you make the layers, water them.  The pile should be kept moist but not wet.
  • Turn the pile with a garden fork tool 10 days after you start it (this adds the air element to the recipe)  and again two or three weeks later.
  • Over the winter the compost will stop decomposition, but will restart when temperatures warm up in the Spring. In Southern areas the compost will be ready much sooner. The compost is finished when it looks dark and decomposed and smells earthy.

Be Patient

Good compost can be  made  in  6 months, but  it  may take a year.  I take a year to make mine using the leaves and plant materials from each Fall to start a new pile and adding last years pile to the garden after I clean up the garden for Winter. I add a 1 inch (or more) layer of compost to the top 6 inches of my garden soil with a garden fork. Then I have dark healthy garden soil to work with each Spring and my garden is strong, healthy and productive. Plus I know what those garden vegetables are made of, no chemicals or pesticides or any other toxins that I don’t want to eat.

If you are like me, you realize that the type of food you put into your body is very important for physical, emotional and mental health. Starting your own organic garden is a great way to get nutrient rich food without the added toxins from weed and bug poisons, which are common in produce purchased at most grocery stores. As an herbalist and avid organic gardener, here are a few recommendations for starting an organic garden from scratch.

What is Organic Gardening?

A basic definition of organic gardening is gardening without synthetic fertilizers and pesticides, yet organic gardening is more than replacing man made chemicals with those from natural sources. It is a way of gardening that supports the health of the whole system.  In an organically managed vegetable garden the emphasis is on cultivating an ecosystem that sustains and nourishes plants, soil microbes and beneficial insects rather than simply making plants grow. By giving our garden what it needs to grow and be healthy we are growing vegetables which will nourish ourselves in the same way.

Understanding Soil and Organic Matter

Almost all soil can support some kind of plant life, but for a good yield of garden vegetables the soil must provide lots of basic nutrients, plus water, air and minerals.  Soil fertility means the ability of the soil to provide the nutrients required by plants.  Fertility can be adjusted to the needs of vegetables by adding soil amendments (materials added and worked into the soil to give nutrients, such as manure or composted vegetable matter). Organic soil amendments are some type of non-toxic vegetable matter (such as leaves, wood ash, bone and blood meals or seaweed) and rock powders.  These amendments release nutrients slowly and maintain a high level of nutrients. As organic matter decomposes it improves the nutrient and water holding capacity of the soil.  Organic matter should be added to very sandy soils to increase water and nutrient holding capacity and to clay soils to improve drainage and aeration by building structure. Organic matter releases many plant nutrients as it decomposes, so it is essentially a fertilizer. Most of all it has a very important advantage over purchased, synthetic fertilizers: It releases minerals slowly over a long period of time. This reduces leaching and decreases the risk of throwing the soil system out of balance.

Here are some common sources of organic matter:

  • Farm manure is one of the best sources of organic matter and can supply the bulk of the fertilizer elements that vegetable gardens need.  The general rate of application for cattle, hog or horse manure is 300 to 500 pounds per 1,000 square feet of garden.  A simple way to estimate this is to apply a layer 2 to 4 inches thick on top of the soil and work it in to a 6-inch depth.  Poultry, sheep, goat and rabbit manures should be applied at half this rate because of their higher nutrient content.
  • Green Manure maintains or increases the organic matter levels in soil. Green manure is a crop grown with the intent of turning it under while it is still green. In addition to adding organic matter, green manure also returns nutrients accumulated in the plants to the soil.  Legumes make particularly good green manure because they possess deep roots that draw up minerals from the subsoil. Sow a green manure either as a winter cover crop or if your garden is big enough, in a different portion of the garden each season.  Some common green manures are: oats (planted in early fall for a winter cover or grown in the summer), buckwheat or red clover (grown in summer).
  • Compost is an excellent source of organic matter and nutrients. In its finished form it contains the major plant nutrients of nitrogen, phosphorus and potassium, as well as all the minor nutrients that plants need. In addition, compost releases these nutrients slowly, thus minimizing run off and leaching. A compost pile may be made of leaves, weeds, hay, manure, waste vegetable matter, coffee grounds or pretty much any vegetable matter. Avoid using items that decompose slowly and attract unwanted animals such as meat, bones and fat.

Choose your garden location wisely

Most vegetables require “full sunlight,” defined as at least 5 or 6 hours of sun directly on the plants during the middle of the day. Too much shade makes the plants weak, susceptible to disease and they produce little fruit. If you have no sunny sites, do not give up. A few vegetables, although they may grow slowly, will still produce in partial shade. These include beets, carrots, kale, lettuce, peas and spinach.

If possible, the garden should be close to the kitchen, not only for convenience, but because rabbits or other wild animals in your area are a little less likely to come so close to the house. Consider starting small and expanding when you are sure you can maintain a larger garden. A first year garden often has many weeds from leftover seeds in the soil so start small and expand next year.

It is important when choosing the spot for your garden to consider the soil at that spot. Gardening works well in many types of soil, but common vegetables (the ones we eat the most of) do best, and with the least work by the gardener, on easily crumbled, porous soils. A deep soil with lots of decaying vegetable matter, like leaves and grass, will provide good aeration and allow root growth.  A soil that is too sandy will not hold water well and will allow the nutrients to be carried out of the root zone by water. On the other hand, a soil with too much clay will hold nutrients and water, but will have poor aeration (plants need air just like we do). If the roots are waterlogged the plants will drown.

I recommend avoiding areas composed of  “fill dirt.”  Fill hauled in to level areas usually consists of bottom soil  (nutrient lacking soil that was beneath the richer topsoil), stones and debris. In addition, you should avoid sites with depressions and low spots that remain wet after brief rains.  Such wet soil has little aeration and the roots of vegetables need oxygen to breathe.

Prepare the Soil and Plant

Here are the first steps :

Step 1: Take a soil test to find out your soils fertilizer requirements. The soil test kit that you can obtain at your local Cooperative Extension Service office has directions for taking a soil test.

Step 2: Turn over sod (the part of your lawn from the top of the grass leaves to the bottom of the grass roots) with a shovel in late summer or fall the year before you intend to plant the garden. Add lime, rock phosphate or manure, if recommended by a soil test, and plant a winter cover crop such as oats. Oats are winter killed (they die completely in winter even the roots), so they are easy to turn under or pull aside when you are ready to plant.

Step 3: Turn the cover crop under early in the spring, once the soil is no longer muddy but at least a few weeks before planting the garden.

Step 4: The first year plant vegetables that are fairly competitive with weeds, such as tomatoes, corn, squash, beans or cole crops ( Brussels sprout, cabbage, cauliflower, collards, kale, kohlrabi, mustard, broccoli, turnips), as many weed seeds will still be there.

Step 5: Keep the area well weeded all summer. The vegetables listed in step 4 above can all be mulched, which will smother out weeds.

Step 6: Cut the grass short around the border of the garden regularly so weed seeds do not end up in the garden.

An organic garden is a little work, but worth it due to the many benefits. Your organic garden will not only provide you with pure and nutritious food, but you will find the time spent outdoors and in nature is beneficial to the mind and body as well. I will write more on that later.  Happy gardening!

More to come on this topic soon!

If you own a pet you are probably very familiar with the way they make you feel after a long day. Our bodies and minds relax and unwind when playing with, petting or cuddling with our furry friends. A key component to overall health and wellness is experiencing love and joy daily and as often as possible. Our pets can help us with this and, over time, generate positive emotions and feelings in our bodies which will contribute to holistic health.

The Love of Otis

I was a late bloomer when it came to owning a pet.  Although I grew up on a farm with many dogs, cats and other animals, none of them were ever “mine.” They were family pets who loved us all, but preferred no one. So when my 13 year old son decided he wanted a dog, then purchased it himself and lost interest in two weeks, I became a doggy mom. It was one of the highlights of my life. Otis was a black cocker spaniel who knew my every mood and seemed to know every thought.  A divorcee at the time, I considered him my soul mate.  I believe God brought him into my life because he knew how much I was going to need him and Otis got me through some very tough times.  Having recently lost him, I am acutely aware of how much he did for me.  He was there when I was depressed or fearful, pressing himself against my side and making me put my attention on him instead of my worries.  He was there when I was happy-bouncing, smiling and sharing my joy.  He was there anytime I needed him for whatever reason.  I miss him so much. I wish all of us could have such a friend and confidante full of deep, unconditional love, especially in difficult times.

Pets Can Improve Your Health

Because of Otis, I believe in the numerous studies that have demonstrated that the average companion animal can deliver extraordinary physical and mental health results. They have shown that in some cases, having a pet can improve your health more than medication alone – or at all. It’s no wonder then that more than half of households overall have a pet in the family.

WebMD.com lists the following ways pets help our health:

  • Uncomplicated love: Are your relationships with family and loved ones complicated and frayed? A pet can be a great antidote. “With a pet, you can just feel,” says Teri Wright, PhD, a psychologist in private practice in Santa Ana, Calif. “You don’t have to worry about hurting your pet’s feelings or getting advice you don’t want.”
  • Responsibility: You might not think you can take care of a pet right now. Taking care of yourself may seem hard enough, but experts say that adding a little responsibility can help. It adds a new and positive focus to your life. “Taking care of a pet can help give you a sense of your own value and importance,” Cook says. It will remind you that you are capable — that you can do more than you might think.”
  • Activity: Are you barely getting off the couch these days? You need to get more physical activity. Pets can help. “If you have a dog, that dog needs to be walked,” Cook says, “A little extra physical activity is good for your physical and mental health.”
  • Routine: Having a daily schedule helps people with depression. An animal’s natural routine — waking you in the morning, demanding food or walks — can help you stay on track.
  • Companionship: Depression can isolate you. It can make you pull back from your friends and loved ones. If you have a pet, you’re never alone. That can really make a difference.
  • Social interaction: Having a pet can gently push you to get more social contact. You might chat with others while walking your dog at the park or waiting at the vet. Pets are natural icebreakers and other pet owners love to talk about their animals.
  • Touch: Studies show that people feel better when they have physical contact with others. Pets offer something similar. There’s something naturally soothing about petting a cat on your lap. Studies have shown that petting a dog can lower your heart rate, too.
  • Better health: Research has found that owning a dog can lower blood pressure, reduce stress hormones, and boost levels of feel-good chemicals in the brain. One study of Chinese women found that dog owners exercised more often, slept better, reported better fitness levels and fewer sick days, and saw their doctors less often than people without dogs.

Caring For Another Gives Us Purpose

Pets love us unconditionally, although my cat, Phil, doesn’t show it like a dog, he interacts with me consistently, brightening my day with his unconscious arrogance and deciding that he (not me) needs a snuggle.  Caring for another brings us out of ourselves and gives us purpose, whether we wish it or not. When we have a loving relationship with a pet, we are less lonely, less stressed, less depressed, more joyful, better able to relate to others and have a greater sense of well being. Your pet can be a best friend or even like a child. You can share secrets with them and they will not judge you. They can help bring you lots of laughter and joy. They like to be touched just like you do and they need you. We all love to feel needed. Pet personalities are as varied as they are for people. Some are stubborn, timid, mild mannered, mean, grumpy, shy, happy, sad, or any number of other things. But one thing is common among them all… they love you!  We all need to feel loved and to give love. Our companion animals and furry friends can open our hearts if we will only allow them to.

Herbs have played a major part in medicine for thousands of years. Every culture and every medicinal system, from Ayurveda to Traditional Chinese Medicine, has used herbs for therapeutic purposes. There are thousands of herbs with thousands of different uses. But why in today’s world, with all the myriad modern drugs, would a reasonable person continue to use medicinal herbs?

The Transition from Herbal Remedies to Pharmaceuticals

Although many people may dismiss herbal medicines as quackery, the use of herbal botanicals is well established in medical practice. Ancient doctors methodically collected information about medicinal plants and developed well-defined pharmacopoeias to treat a variety of ailments. Despite this and over time, much of Western culture abandoned this people-plant relationship, and turned its’ faith toward modern pharmaceuticals.

Abandonment of herbs was a gradual transition, during which the medical system experimented with everything from bloodletting, trepanation, administration of mercury, and other “cures.” By the dawn of the modern era, gone were the days of hands-on home visits from physicians who had known us since birth, replaced by the efficient, sterile, and often de-humanizing model we currently have. In this model, doctors spend more time looking at our computer records than at our body, despite their best intentions.

Herbal Remedies vs. Pharmaceuticals

Herbal remedies and pharmaceuticals each have their place and purpose. We should empower ourselves to understand the pros and cons of each and use them appropriately. One old adage states “Herbs treat people; pharmaceuticals treat disease.” A pharmaceutical treatment is often prescribed solely based on lab numbers and this treatment relies on distilled chemicals to suppress only the symptoms of a problem. In contrast, herbal remedies work to restore balance and build strength to the entire body.

Herbs can build your immunities and prevent disease. Pharmaceuticals most often act to mask or relieve just the symptoms and do not address the underlying cause of the disease, which often continues to persist. Many people report negative side effects from the use of pharmaceuticals; however, as herbs are easily absorbed into the body and blood stream, leaving very minimal residual effects or side effects. In addition, our bodies can build up a resistance to antibiotics and other pharmaceuticals. Pharmaceutical science isolates one compound within an herb then chemically reproduces that one compound to sell for disease treatment. Herbs are very complex substances with many varied constituents. It is much easier to develop resistance to one substance than to a complex combination of substances.

Another especially favorable aspect of herbs is their ready availability. Most herbs are readily available to the public and available at a very reasonable price. In fact, many commonly used herbs can be grown in your own backyard, are easily processed for use and are just as effective as those purchased. It is possible to have a readily available source of remedies for your family for free! As opposed to herbs, pharmaceutical medicines are only available by doctor visit, an expensive thing in itself, and by prescription to a pharmacy, usually at a very unreasonable price.

A Shift in Perspective

Despite all of this, pharmaceutical drugs, medical doctors and hospitals do have their place, especially in treating injuries and acute and severe illnesses. Many health care practitioners are starting to incorporate natural healing alternatives and herbal remedies into their practices. These practitioners are viewing their patients from a holistic perspective and prescribing pharmaceuticals only in very severe cases. We can do our part by taking good care of ourselves on a daily basis and educating ourselves on all of the various options to support our healing journey. By taking responsibility of our own health and wellness and deciding to work in partnership with our health care providers, we can use critical thinking and our own inner wisdom to decide what is best for our bodies. Together we can help facilitate a shift in perspective and bring balance to the modern approach to healing.

References:

*http://www.collective-evolution.com/2013/11/20/how-pharmaceuticals-came-to-be-the-4th-leading-cause-of-death-in-america

**http://articles.latimes.com/1993-03-30/news/vw-17041_1_herbal-remedies

Our bodies are being constantly invaded by synthetic aromatic chemicals. A walk down a grocery store “cleaners” aisle, plugging in a home “air-freshener”, or sniffing our way through the department store perfume department exposes us to literally thousands of aromatic chemicals that are poisoning our bodies. In fact, almost all of the chemicals found in fragrance oils are synthetic compounds derived from petroleum and include chemicals that are capable of causing imbalance in our bodies and central nervous system. Although synthetic fragrances may often smell pleasant, they are usually a toxic chemical stew and, at best, do nothing to lift our consciousness or offer the healing potential of pure essential plant oils.

Essential Oils for Health

After I was diagnosed with an autoimmune disorder, I embarked on a journey to detoxify my body and I began making most of my own personal care items. I use only 100% pure, undiluted, organically grown essential oils and carrier oils to make body soaps, shampoos, toothpaste, body lotions and oils, home air freshener, cleaning supplies and much more. I have found that these natural items have improved my skin, hair and health. As an example of the many items I make for my use I am providing a recipe for a body oil that has improved my aging skin. This body oil has essential oils to protect your skin from daily wear and to heal the prior effects of sun damage. I smooth this body oil on before getting out of the shower to trap my skins’ moisture in.  All of these oils may be purchased at most health food stores or online.

Anti-Aging Body Oil Recipe

2 cups Hemp Seed Oil

1 cup avocado oil

3 teaspoons carrot seed essential oil

2 teaspoons rose essential oil

2 teaspoons sandalwood essential oil

Directions: In a large bottle or quart mason jar add all of the ingredients. Shake gently for several minutes to mix well. Store out of direct sunlight in an airtight bottle or jar.

Anyone with a known allergy or hypersensitivity to any of the above oils or their constituents should avoid using the oil; however, there are very few reports of side effects or allergic reactions. 

I have personally experienced health benefits by eliminating synthetic fragrances from my home and personal care and opting for an authentically natural alternative. By doing so, we not only create a healthier atmosphere for our families, but give ourselves the opportunity to benefit from the many therapeutic properties of pure, natural essential oils. Below I have outlined the specifics about each oil included in the above recipe.

Hemp Oil

Hemp oil is extracted from the hemp plant. All plants in the Cannabis genus can produce the oil, but usually only industrial hemp is used to make hemp oil. Industrial hemp is a hemp variety which has been cultivated specifically for industrial production. Hemp oil is typically free of THC, and it has no psycho-active properties. Hemp seed oil has been dubbed “Nature’s most perfectly balanced oil”, due to the fact that it contains the perfectly balanced 3:1 ratio of Omega 6 (linolei/LA) to Omega 3 (alpha-linolenic/LNA) essential fatty acids, determined to be the optimum requirement for long-term healthy human nutrition. These fatty acids nourish and moisturize your skin .

Avocado Oil

Avocado oil contains a high amount of proteins and unsaturated fats, both of which are strong skin health agents. Avocado oil also contains essential fatty acids, but is also high in a substance called sterolin. Studies have shown the use of sterolin softens the skin and reduces the appearance of age spots. Avocado oil is rich in antioxidants, making it useful for healing sun-damaged skin. Antioxidants like vitamins A, D and E in avocado cause the skin to be suppler and are thus particularly good for dry or aged skin. Avocado oil also contains lecithin and potassium, which are all highly beneficial for the skin as well as the hair. Avocado oil applied topically helps relieve dry and itchy skin. Once applied, avocado oil is deeply absorbed by the skin, thus making it an ideal moisturizer. When applied, avocado oil increases the production of collagen, which helps keep the skin plump and decreases the effects of aging. Avocado oil is perfect for aging skin, but those who do not need the extra help might prefer to replace it with almond or apricot kernel oils.

Carrot Seed Essential Oil

Carrot seed essential oil is made from the seeds of wild carrot. It is known to heal skin disorders and nourishes, tightens, and rejuvenates skin. Carrot seed essential oil is also widely used in vapor therapy or aromatherapy as a brilliant stress and anxiety buster.

Rose Essential Oil

Rose essential oil can improve acne, balance hormones, relieve anxiety, improve depression and reduce rosacea. Containing a complex array of vitamins, minerals, and antioxidants, rose essential oil has excellent emollient properties for moisturizing dry skin. It also offers antiseptic and astringent properties to treat acne, as well as anti-inflammatory properties that help treat redness and inflammation. Rose essential oil can also help refine skin texture, controlling skin diseases such as psoriasis and atopic dermatitis. A study has even shown that rose essential oil can help heal wounds, as inhaling it inhibits water loss in the skin and lowers the concentration of cortisol (a stress hormone) in the body.

Sandalwood Essential Oil

Sandalwood essential oil is popular in skin care, as it tones and relieves itching, inflammation and dehydrated skin. Rashes, scar tissue, eczema, psoriasis, acne and dandruff are just some of the issues it can assist with. Sandalwood essential oil soothes skin, relieves inflammation and irritation, heals topical infections and promotes a fresh, cool feeling.